COPPER HARBOR, MI — It embarrasses me, after all the things I’ve found to recommend the Keweenaw Peninsula, that it was an overpriced jar of jam that first launched me on my journey here. Or at least I thought it was overpriced at the time: $25 for what looked to be one cup of jam,…
Pan-seared walleye, ramps, morels and radishes combine for a spring plate pulsing with color and flavor.
From wild foods in the forest, to 7 miles of magnificent trails spanning rare habitats, the Grass River Natural Area in Bellaire, MI is well worth a stop.
Ethanology in Grand Rapids, Michigan, makes one of the only hand-foraged gins on the market, deploying a state-certified forager to the woods for ingredients like Michigan juniper, staghorn sumac and burdock root.